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What is the traditional food of Azerbaijan?

Azerbaijan boasts a rich culinary heritage influenced by its diverse geography and cultural history. Traditional Azerbaijani cuisine features a variety of flavors and ingredients, emphasizing fresh herbs, vegetables, and meats.

One of the most iconic dishes is plov, a fragrant rice dish often cooked with saffron and served with various accompaniments, such as lamb, chicken, or fish. Plov is considered a staple of Azerbaijani celebrations and gatherings.

Another popular dish is dolma, which consists of grape leaves or vegetables like peppers and tomatoes stuffed with a mixture of minced meat, rice, and aromatic spices. This dish showcases the use of herbs like dill and mint, which are prevalent in Azerbaijani cooking.

Kebabs are also a highlight of the cuisine, with skewered and grilled meats such as lamb, chicken, or beef marinated in flavorful spices. Shashlik, a type of kebab, is often enjoyed with fresh bread and salad.

Azerbaijan is famous for its soup, particularly piti, a hearty dish made with lamb, chickpeas, and spices, slow-cooked in an earthenware pot. It is typically served with bread to soak up the rich flavors.

For dessert, baklava and shekerbura are popular choices. Baklava is a sweet pastry made of layers of dough filled with nuts and honey, while shekerbura is a filled pastry made with a sweet mixture of nuts and sugar.

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